Buy Used and New Other European Books

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes and Techniques

by Silvena Johen Lauta (Silvena Rowe)

ISBN 13: 9781903141663

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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The Art of Cookery in the Middle Ages (Studies in Anglo-Saxon History)

by Terence Scully

ISBN 13: 9780851154305

Format: Paperback (284 pages)
Publisher: Boydell Press
Published: 03 Mar 2005

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The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)

by Suzanne Vandyck

ISBN 13: 9781903141540

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 13 Aug 2008

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Czechoslovak Cookbook (Crown Classic Cookbook): Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic ... Torte. (The Crown Classic Cookbook Series)

by Joza Brizova

ISBN 13: 9780517505472

Format: Hardcover (288 pages)
Publisher: Crown Publishing Group, Division of Random House Inc
Published: Nov 1988

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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