Food Culture in Germany (Food Culture Around the World Series)
by Ursula Heinzelmann
ISBN 13: 9780313344947
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Jun 2008
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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
by Ken Albala
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
Taste of Romania
by Nicolae Klepper
ISBN 13: 9780781812641
Format: Paperback (335 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2011
Armenian Food: Fact, Fiction & Folklore
by Irina Petrosian,David Underwood
ISBN 13: 9781411698659
Format: Paperback (252 pages) Publisher: Lulu.com Published: 23 May 2006
Made in Sicily
by Giorgio Locatelli
ISBN 13: 9780007433698
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 29 Sep 2011
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000
The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
ISBN 13: 9780393335385
Format: Paperback (336 pages) Publisher: W. W. Norton & Company Published: 04 May 2009
The Sensible Cook: Dutch Foodways in the Old and New World
by Peter G. Rose
ISBN 13: 9780815605034
Format: Paperback (142 pages) Publisher: Syracuse University Press Published: 30 Apr 1998
Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
Kitchen of Light
by Andreas Viestad
ISBN 13: 9781579653408
Format: Paperback (304 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Oct 2007
Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990