Buy Used and New Other European Books

Armenian Food: Fact, Fiction & Folklore

by Irina Petrosian,David Underwood

ISBN 13: 9781411698659

Format: Paperback (252 pages)
Publisher: Lulu.com
Published: 23 May 2006

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Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann

ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala

ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

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A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo

by George Kunzel

ISBN 13: 9781591581789

Format: Paperback (208 pages)
Publisher: Libraries Unlimited Inc
Published: 30 Oct 2005

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Ralph's Italian Restaurant: 100 Years and 100 Recipes

by Jimmy Rubino, James Darren, Ted Taylor

ISBN 13: 9780738820606

Format: Paperback (224 pages)
Publisher: Xlibris Corporation
Published: 20 Dec 2000

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Taste of Romania

by Nicolae Klepper

ISBN 13: 9780781812641

Format: Paperback (335 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2011

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Made in Sicily

by Giorgio Locatelli

ISBN 13: 9780007433698

Format: Hardcover (432 pages)
Publisher: Fourth Estate
Published: 29 Sep 2011

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Best of Czech Cooking: Expanded Eidtion

by Peter Trnka

ISBN 13: 9780781812108

Format: Illustrated (416 pages)
Publisher: Hippocrene Books
Published: 10 Sep 2008

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Catalan Cuisine

by Andrews, Colman Colman Andrews,

ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing

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Food Culture in Scandinavia (Food Culture Around the World Series)

by Henry Notaker

ISBN 13: 9780313349225

Format: Hardcover (248 pages)
Publisher: Greenwood Press
Published: Dec 2008

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Brew Like a Monk: Trappist, Abbey, and Strong Belgian Ales and How to Brew Them

by Stan Hieronymus

ISBN 13: 9780937381878

Format: Illustrated (295 pages)
Publisher: Brewers Publications
Published: 04 Nov 2005

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Food Culture in Belgium (Food Culture Around the World Series)

by Peter Scholliers

ISBN 13: 9780313344909

Format: Hardcover (264 pages)
Publisher: Greenwood
Published: 30 Nov 2008

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