Buy Used and New Other European Books

Let's Cook Dutch: A Complete Guide for the Dutch Oven

by Robert L. Ririe

ISBN 13: 9780882901206

Format: Paperback (104 pages)
Publisher: Horizon Publishers & Distributors
Published: Mar 1997

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Breakfast, Lunch, Tea: The Many Little Meals of Rose Bakery

by Rose Carrarini,Toby Glanville

ISBN 13: 9780714844657

Format: Hardcover (192 pages)
Publisher: Phaidon Press
Published: 06 Nov 2006

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Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))

by Tess Mallos

ISBN 13: 9780794650148

Format: Hardcover (128 pages)
Publisher: Periplus Editions
Published: 15 Dec 2002

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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

by Sarah Woodward,Surah Woodward,David Spillman

ISBN 13: 9781566564328

Format: Paperback (144 pages)
Publisher: Interlink Publishing Group
Published: Sep 2001

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Culinaria: European Specialities

by Joachim Romer, Michael Ditter

ISBN 13: 9783833111242

Format: Hardcover (640 pages)
Publisher: Konemann
Published: 01 Oct 2005

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904943365

Format: Paperback (544 pages)
Publisher: Grub Street
Published: 31 Oct 2007
Other Format: Hardcover

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St

ISBN 13: 9780060921293

Format: Paperback (352 pages)
Publisher: HarperPerennial
Published: 01 Jul 1991

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Greek Food

by Rena Salaman

ISBN 13: 9780004129174

Format: Hardcover (356 pages)
Publisher: Collins
Published: 11 Nov 1993

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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