Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate
by Anna Tasca Lanza
ISBN 13: 9780304343614
Format: Hardcover (240 pages) Publisher: Cassell Illustrated Published: 28 Oct 1993
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Small Plates
by Joanne Weir
ISBN 13: 9780705430531
Format: Hardcover (112 pages) Publisher: Time Life UK Published: 01 Sep 1999
MoVida Rustica: Spanish Traditions and Recipes
by Frank Camorra,Richard Cornish
ISBN 13: 9781741964691
Format: Hardcover (368 pages) Publisher: Murdoch Books Published: 01 Feb 2010
First Catch Your Hare...: The Art of Cookery Made Plain and Easy: The Art of Cookery Made Plain and Easy (1747)
by Hannah Glasse
ISBN 13: 9781903018378
Format: Paperback (218 pages) Publisher: Prospect Books Published: 19 Nov 2004
The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
by N/A
ISBN 13: 9781903141601
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 01 Mar 2009
English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
ISBN 13: 9780781806541
Format: Paperback (295 pages) Publisher: Hippocrene Books Published: 01 Jul 1998
The Art of Lithuanian Cooking
ISBN 13: 9780781808996
Format: Paperback (244 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
ISBN 13: 9780393335385
Format: Paperback (336 pages) Publisher: W. W. Norton & Company Published: 04 May 2009
Kitchen of Light
by Andreas Viestad
ISBN 13: 9781579653408
Format: Paperback (304 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Oct 2007