The Eastern and Central European Kitchen: Contemporary & Classic Recipes [US version of the UK title Feasts: Food for Sharing from Central and Eastern Europe]
by Silvena Rowe
ISBN 13: 9781566566704
Format: Hardcover (192 pages) Publisher: Interlink Books Published: 30 Mar 2007
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A Little Polish Cookbook (International little cookbooks)
by Mary Pininska,Mary Buszewicz
ISBN 13: 9780862813284
Format: Hardcover (64 pages) Publisher: Appletree Press Ltd Published: 27 Aug 1992
Let's Cook Dutch: A Complete Guide for the Dutch Oven
by Robert L. Ririe
ISBN 13: 9780882901206
Format: Paperback (104 pages) Publisher: Horizon Publishers & Distributors Published: Mar 1997
Dahl Roald & Liccy : Memories with Food at Gypsy House(USA)
by Felicity Dahl, Roald Dahl, Jan Baldwin
ISBN 13: 9780670841424
Format: Hardcover (240 pages) Publisher: Viking Published: 26 Sep 1991
Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)
by Coleen Simmons,Bob Simmons
ISBN 13: 9781558672840
Format: Paperback (160 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Sep 2003
Taste of Cyprus
by Gilli Davies
ISBN 13: 9780948853258
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Dec 1998 Other Format: Paperback
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)
by Sarah Woodward,Surah Woodward,David Spillman
ISBN 13: 9781566564328
Format: Paperback (144 pages) Publisher: Interlink Publishing Group Published: Sep 2001
Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))
by Tess Mallos
ISBN 13: 9780794650148
Format: Hardcover (128 pages) Publisher: Periplus Editions Published: 15 Dec 2002
Classic Austrian Cooking (Cookery Classics)
by Gretel Beer
ISBN 13: 9780233988276
Format: Hardcover (336 pages) Publisher: Andre Deutsch Ltd Published: 23 Sep 1993
MoVida Rustica: Spanish Traditions and Recipes
by Frank Camorra,Richard Cornish
ISBN 13: 9781741964691
Format: Hardcover (368 pages) Publisher: Murdoch Books Published: 01 Feb 2010
The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home
by Raymond A Sokolov
ISBN 13: 9780394489209
Format: Hardcover (256 pages) Publisher: Alfred A. Knopf Published: 01 Jan 1900
A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out
by Francis Darmanin,Jack Dedomenico,Andrew Micallef
ISBN 13: 9789990979008
Format: Paperback (100 pages) Publisher: Francis Darmanin Published: Sep 1997
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