Buy Used and New Other European Books

European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

by Sarah Woodward,Surah Woodward,David Spillman

ISBN 13: 9781566564328

Format: Paperback (144 pages)
Publisher: Interlink Publishing Group
Published: Sep 2001

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Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))

by Tess Mallos

ISBN 13: 9780794650148

Format: Hardcover (128 pages)
Publisher: Periplus Editions
Published: 15 Dec 2002

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A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out

by Francis Darmanin,Jack Dedomenico,Andrew Micallef

ISBN 13: 9789990979008

Format: Paperback (100 pages)
Publisher: Francis Darmanin
Published: Sep 1997

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Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate

by Anna Tasca Lanza

ISBN 13: 9780304343614

Format: Hardcover (240 pages)
Publisher: Cassell Illustrated
Published: 28 Oct 1993

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Greek Food

by Rena Salaman

ISBN 13: 9780004129174

Format: Hardcover (356 pages)
Publisher: Collins
Published: 11 Nov 1993

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Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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The Foods And Wines of Spain

by Penelope Casas

ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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MoVida Rustica: Spanish Traditions and Recipes

by Frank Camorra,Richard Cornish

ISBN 13: 9781741964691

Format: Hardcover (368 pages)
Publisher: Murdoch Books
Published: 01 Feb 2010

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Cooking with Jane Austen (Feasting with Fiction)

by Kirstin Olsen

ISBN 13: 9780313334634

Format: Hardcover (432 pages)
Publisher: Greenwood Press
Published: 30 Aug 2005

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Food Culture in Germany (Food Culture Around the World Series)

by Ursula Heinzelmann

ISBN 13: 9780313344947

Format: Hardcover (232 pages)
Publisher: Greenwood Press
Published: 30 Jun 2008

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