Buy Used and New Other European Books

Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)

by Sarah Woodward,Surah Woodward,David Spillman

ISBN 13: 9781566564328

Format: Paperback (144 pages)
Publisher: Interlink Publishing Group
Published: Sep 2001

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Let's Cook Dutch: A Complete Guide for the Dutch Oven

by Robert L. Ririe

ISBN 13: 9780882901206

Format: Paperback (104 pages)
Publisher: Horizon Publishers & Distributors
Published: Mar 1997

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A Little Polish Cookbook (International little cookbooks)

by Mary Pininska,Mary Buszewicz

ISBN 13: 9780862813284

Format: Hardcover (64 pages)
Publisher: Appletree Press Ltd
Published: 27 Aug 1992

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))

by Tess Mallos

ISBN 13: 9780794650148

Format: Hardcover (128 pages)
Publisher: Periplus Editions
Published: 15 Dec 2002

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The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral

by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St

ISBN 13: 9780060921293

Format: Paperback (352 pages)
Publisher: HarperPerennial
Published: 01 Jul 1991

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904943365

Format: Paperback (544 pages)
Publisher: Grub Street
Published: 31 Oct 2007
Other Format: Hardcover

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback, Paperback

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000
Other Format: Paperback

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The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

by Bohdan Zahny

ISBN 13: 9780781806541

Format: Paperback (295 pages)
Publisher: Hippocrene Books
Published: 01 Jul 1998

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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by N/A

ISBN 13: 9781903141601

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 01 Mar 2009

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