Best of Polish Cooking (Expanded)
by Karen West
ISBN 13: 9780781808262
Format: Illustrated (240 pages) Publisher: Hippocrene Books Published: Jul 2000
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Best of Czech Cooking: Expanded Eidtion
by Peter Trnka
ISBN 13: 9780781812108
Format: Illustrated (416 pages) Publisher: Hippocrene Books Published: 10 Sep 2008
Catalan Cuisine
by Andrews, Colman Colman Andrews,
ISBN 13: 9781898697763
Format: paperback Publisher: Grub Street Publishing
The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes
by N/A
ISBN 13: 9781903141601
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 01 Mar 2009
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000 Other Format: Paperback
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
ISBN 13: 9780781806541
Format: Paperback (295 pages) Publisher: Hippocrene Books Published: 01 Jul 1998
The Art of Lithuanian Cooking
ISBN 13: 9780781808996
Format: Paperback (244 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
A Taste of Ancient Rome
ISBN 13: 9780226290324
Format: Paperback (239 pages) Publisher: Chicago University Press Published: 01 Feb 1994
The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain
ISBN 13: 9780803264601
Format: Paperback (470 pages) Publisher: University of Nebraska Press Published: 26 Jun 2006
Kitchen of Light
by Andreas Viestad
ISBN 13: 9781579653408
Format: Paperback (304 pages) Publisher: Artisan Division of Workman Publishing Published: 01 Oct 2007
Life and Food in the Basque Country
by Mara Sevilla
ISBN 13: 9781561310357
Format: Paperback (185 pages) Publisher: New Amsterdam Books Published: 28 Jul 1990
The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe
by Bob Spitz
ISBN 13: 9780393335385
Format: Paperback (336 pages) Publisher: W. W. Norton & Company Published: 04 May 2009