Buy Used and New Other European Books

West Of Ireland Summers: A Cookbook

by Tamasin Day-Lewis

ISBN 13: 9780297818588

Format: Hardcover (160 pages)
Publisher: W&N
Published: 26 May 1997

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Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856264259

Format: Paperback (64 pages)
Publisher: Kyle Cathie
Published: 07 Jun 2001
Other Format: Paperback

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Cuisine le Mairin

by Mairin Ui Chomain

ISBN 13: 9781855940314

Format: Paperback (148 pages)
Publisher: Attic Press
Published: Dec 1992

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Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994
Other Format: Paperback

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Everything But the Squeal: A Year of Pigging Out in Northern Spain

by John Barlow

ISBN 13: 9781840247404

Format: Paperback (320 pages)
Publisher: Summersdale
Published: 05 May 2009

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Best of Austrian Cuis.Exp.Edn

by Mayer-Browne

ISBN 13: 9780781808842

Format: Paperback (230 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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The German Cookbook: a Complete Guide to Mastering Authentic German Cooking

by Mimi Sheraton

ISBN 13: 9780394401386

Format: Hardcover (576 pages)
Publisher: Random House
Published: Jun 1980

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Little Dutch Cookbook Hc *Op*

by Karen Sluiters

ISBN 13: 9780811801683

Format: Hardcover
Publisher: Chronicle Books
Published: 31 Dec 1992

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All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)

by POLVAY

ISBN 13: 9780781808064

Format: Illustrated (380 pages)
Publisher: Hippocrene Books
Published: 01 Mar 2000

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Crazy Water, Pickled Lemons: Enchanting Dishes from the Middle East, Mediterranean and North Africa

by Diana Henry

ISBN 13: 9781845332273

Format: Paperback (192 pages)
Publisher: Mitchell Beazley
Published: 13 Apr 2006

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The Eastern and Central European Kitchen: Contemporary & Classic Recipes [US version of the UK title Feasts: Food for Sharing from Central and Eastern Europe]

by Silvena Rowe

ISBN 13: 9781566566704

Format: Hardcover (192 pages)
Publisher: Interlink Books
Published: 30 Mar 2007

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Hardcover, Paperback

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