Buy Used and New Other European Books

Let's Cook Dutch: A Complete Guide for the Dutch Oven

by Robert L. Ririe

ISBN 13: 9780882901206

Format: Paperback (104 pages)
Publisher: Horizon Publishers & Distributors
Published: Mar 1997

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A Little Polish Cookbook (International little cookbooks)

by Mary Pininska,Mary Buszewicz

ISBN 13: 9780862813284

Format: Hardcover (64 pages)
Publisher: Appletree Press Ltd
Published: 27 Aug 1992

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Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))

by Tess Mallos

ISBN 13: 9780794650148

Format: Hardcover (128 pages)
Publisher: Periplus Editions
Published: 15 Dec 2002

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Spanish (Australian Women's Weekly Compact)

by The Australian Women's Weekly

ISBN 13: 9781742451091

Format: Paperback (400 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jul 2011

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904943365

Format: Paperback (544 pages)
Publisher: Grub Street
Published: 31 Oct 2007
Other Format: Hardcover

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904010500

Format: Hardcover (512 pages)
Publisher: Grub Street Publishing
Published: 31 Aug 2004
Other Format: Paperback

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Cooking in Europe 1650-1850 (Greenwood Press Daily Life Through History Series) (The Greenwood Press Daily Life Through History Series: Cooking Up History)

by Ivan Day

ISBN 13: 9780313346248

Format: Hardcover (200 pages)
Publisher: Bloomsbury 3PL
Published: 30 Nov 2008

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Best of Polish Cooking (Expanded)

by Karen West

ISBN 13: 9780781808262

Format: Illustrated (240 pages)
Publisher: Hippocrene Books
Published: Jul 2000

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Best of Croatian Cooking

by Liniana Pavicic,Gordana Pirker-Mosher

ISBN 13: 9780781812030

Format: Paperback (311 pages)
Publisher: Hippocrene Books
Published: 20 May 2007

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English Food

by Grigson, Jane Jane Grigson,

ISBN 13: 9780091770433

Format: hardcover
Publisher: Ebury Press
Other Format: paperback

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The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by N/A

ISBN 13: 9781903141601

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 01 Mar 2009

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Spices, Salt and Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9781902304663

Format: Hardcover (280 pages)
Publisher: Grub Street
Published: 31 Oct 2000
Other Format: Paperback

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