Russian Cookbook
by Kyra Petrovskaya
ISBN 13: 9780486273297
Format: Paperback (224 pages) Publisher: Dover Publications Inc. Published: 01 Nov 1992
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Dutch Cuisine: Discover the Secrets of the Dutch Kitchen
by Thea Spierings
ISBN 13: 9789087240844
Format: Paperback (144 pages) Publisher: Miller Books Published: 29 Sep 2008
The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes
by Silvena Johan Lauta (Silvena Rowe)
ISBN 13: 9781903141755
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 03 Jan 2011
Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes
by Janny de Moor
ISBN 13: 9781903141526
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 21 Nov 2007
Splendid Food: Irish Country Houses Guide and Recipes
by Jeremy Williams, Gillian Berwick
ISBN 13: 9780862782221
Format: Paperback (144 pages) Publisher: O'Brien Press Ltd Published: Dec 1990
All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania and Bulgaria (Hippocrene International Cookbooks)
by POLVAY
ISBN 13: 9780781808064
Format: Illustrated (380 pages) Publisher: Hippocrene Books Published: 01 Mar 2000
Viennese Cuisine: The New Approach
by P. Grunauer, A. Kisler, Donald Flannell Friedman
ISBN 13: 9780719546082
Format: Paperback (176 pages) Publisher: John Murray Publishers Ltd Published: 15 Mar 1990 Other Format: Hardcover
Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996 Other Format: Hardcover, Paperback
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
The Spanishwoman's Kitchen
by Pepita Aris
ISBN 13: 9780304343089
Format: Paperback (160 pages) Publisher: Cassell Illustrated Published: 20 Jan 1994 Other Format: Hardcover
Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)
by Joyce Goldstein
ISBN 13: 9781853752469
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997