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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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Spanish Cookery

by Bonechi Books

ISBN 13: 9788847608719

Format: Paperback (128 pages)
Publisher: Bonechi Books
Published: 01 Apr 2002

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Tapas and More Great Dishes from Spain

by Janet Mendel,John James Wood

ISBN 13: 9788489954014

Format: Paperback (82 pages)
Publisher: Santana Books
Published: 01 Dec 1997

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The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)

by Beatrice Ojakangas

ISBN 13: 9780517501115

Format: Illustrated (256 pages)
Publisher: Crown Publications
Published: 13 Dec 1964

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European Peasant Cookery

by Elisabeth Luard

ISBN 13: 9781904943365

Format: Paperback (544 pages)
Publisher: Grub Street
Published: 31 Oct 2007
Other Format: Hardcover, Paperback

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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9781859640524

Format: Hardcover (256 pages)
Publisher: Garnet Publishing Ltd
Published: 30 Sep 1996
Other Format: Paperback

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Czech Cookery

by A. Filipova

ISBN 13: 9788072092369

Format: Paperback (64 pages)
Publisher: Slovart Publishing Ltd (Vydavatel'stvo Slovart spol. sro)
Published: 31 Dec 2000

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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Festive Food of Ireland

by Darina Allen

ISBN 13: 9781856264259

Format: Paperback (64 pages)
Publisher: Kyle Cathie
Published: 07 Jun 2001
Other Format: Paperback

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"Emmerdale" Cookbook

by Christine France,Karen Grimes

ISBN 13: 9780233997179

Format: Hardcover (128 pages)
Publisher: Andre Deutsch Ltd
Published: 29 Oct 1999

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Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994

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Best of Austrian Cuis.Exp.Edn

by Mayer-Browne

ISBN 13: 9780781808842

Format: Paperback (230 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

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