British Country Cheeses
by Pamela Westland
ISBN 13: 9780706366785
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 13 Oct 1988
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German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by D Goldstein
ISBN 13: 9780520219298
Format: Paperback (254 pages) Publisher: University of California Press Published: 21 Jul 1999
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9781859640524
Format: Hardcover (256 pages) Publisher: Garnet Publishing Ltd Published: 30 Sep 1996 Other Format: Paperback
Spanish Cookery
by Bonechi Books
ISBN 13: 9788847608719
Format: Paperback (128 pages) Publisher: Bonechi Books Published: 01 Apr 2002
Czech Cookery
by A. Filipova
ISBN 13: 9788072092369
Format: Paperback (64 pages) Publisher: Slovart Publishing Ltd (Vydavatel'stvo Slovart spol. sro) Published: 31 Dec 2000
The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781856264259
Format: Paperback (64 pages) Publisher: Kyle Cathie Published: 07 Jun 2001 Other Format: Paperback
Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places
by Patrick Arthur Lahee Skinner
ISBN 13: 9789963837700
Format: Paperback (220 pages) Publisher: Cyprus Mail,Cyprus Published: 01 Nov 1998
Tapas and More Great Dishes from Spain
by Janet Mendel,John James Wood
ISBN 13: 9788489954014
Format: Paperback (82 pages) Publisher: Santana Books Published: 01 Dec 1997
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)
by Beatrice Ojakangas
ISBN 13: 9780517501115
Format: Illustrated (256 pages) Publisher: Crown Publications Published: 13 Dec 1964
Best of Austrian Cuis.Exp.Edn
by Mayer-Browne
ISBN 13: 9780781808842
Format: Paperback (230 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001