Festive Food of Ireland
by Darina Allen
ISBN 13: 9781856264259
Format: Paperback (64 pages) Publisher: Kyle Cathie Published: 07 Jun 2001 Other Format: Hardcover, Paperback
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Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places
by Patrick Arthur Lahee Skinner
ISBN 13: 9789963837700
Format: Paperback (220 pages) Publisher: Cyprus Mail,Cyprus Published: 01 Nov 1998
Spanish Cookery
by Bonechi Books
ISBN 13: 9788847608719
Format: Paperback (128 pages) Publisher: Bonechi Books Published: 01 Apr 2002
Tapas and More Great Dishes from Spain
by Janet Mendel,John James Wood
ISBN 13: 9788489954014
Format: Paperback (82 pages) Publisher: Santana Books Published: 01 Dec 1997
Best of Austrian Cuis.Exp.Edn
by Mayer-Browne
ISBN 13: 9780781808842
Format: Paperback (230 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
Little Dutch Cookbook Hc *Op*
by Karen Sluiters
ISBN 13: 9780811801683
Format: Hardcover Publisher: Chronicle Books Published: 31 Dec 1992
The Finnish Cookbook: Finland's best-selling cookbook adapted for American kitchens Includes recipes for sour rye bread, Bishop's pepper cookies, and ... smorgasbord (International Cookbook Series)
by Beatrice Ojakangas
ISBN 13: 9780517501115
Format: Illustrated (256 pages) Publisher: Crown Publications Published: 13 Dec 1964
Marco Pierre White's Great British Feast: Over 100 Delicious Recipes From A Great British Chef
by Marco Pierre White
ISBN 13: 9781409100447
Format: Hardcover (224 pages) Publisher: Orion Published: 03 Jul 2008
Ottoman Kitchen: Modern Recipes from Turkey, Greece, the Balkans, Lebanon, Syria and Beyond (Cookbooks)
by Sarah Woodward,Surah Woodward,David Spillman
ISBN 13: 9781566564328
Format: Paperback (144 pages) Publisher: Interlink Publishing Group Published: Sep 2001
The Complete Book of Greek Cooking: The Recipe Club of St. Paul's Orthodox Cathedral
by Recipe Club Of St Paul's Church,Rec St Paul's Greek Orthodox,Paul's Greek Orthodox Church St
ISBN 13: 9780060921293
Format: Paperback (352 pages) Publisher: HarperPerennial Published: 01 Jul 1991
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by D Goldstein
ISBN 13: 9780520219298
Format: Paperback (254 pages) Publisher: University of California Press Published: 21 Jul 1999
Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)
by Coleen Simmons,Bob Simmons
ISBN 13: 9781558672840
Format: Paperback (160 pages) Publisher: Bristol Publishing Enterprises Inc.,U.S. Published: 01 Sep 2003