Best of Polish Cooking (Expanded)
by Karen West
ISBN 13: 9780781808262
Format: Illustrated (240 pages) Publisher: Hippocrene Books Published: Jul 2000
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English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
Spices, Salt and Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9781902304663
Format: Hardcover (280 pages) Publisher: Grub Street Published: 31 Oct 2000
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
ISBN 13: 9780781806541
Format: Paperback (295 pages) Publisher: Hippocrene Books Published: 01 Jul 1998
Czechoslovak Cookbook (Crown Classic Cookbook): Czechoslovakia's best-selling cookbook adapted for American kitchens. Includes recipes for authentic ... Torte. (The Crown Classic Cookbook Series)
by Joza Brizova
ISBN 13: 9780517505472
Format: Hardcover (288 pages) Publisher: Crown Publishing Group, Division of Random House Inc Published: Nov 1988
Taste of Romania
by Nicolae Klepper
ISBN 13: 9780781812641
Format: Paperback (335 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2011
The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes
by Silvena Johan Lauta (Silvena Rowe)
ISBN 13: 9781903141755
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 03 Jan 2011
Armenian Food: Fact, Fiction & Folklore
by Irina Petrosian,David Underwood
ISBN 13: 9781411698659
Format: Paperback (252 pages) Publisher: Lulu.com Published: 23 May 2006
Made in Sicily
by Giorgio Locatelli
ISBN 13: 9780007433698
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 29 Sep 2011
Ralph's Italian Restaurant: 100 Years and 100 Recipes
by Jimmy Rubino, James Darren, Ted Taylor
ISBN 13: 9780738820606
Format: Paperback (224 pages) Publisher: Xlibris Corporation Published: 20 Dec 2000
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
Food Culture in Germany (Food Culture Around the World Series)
by Ursula Heinzelmann
ISBN 13: 9780313344947
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Jun 2008