Cooking with Jane Austen (Feasting with Fiction)
by Kirstin Olsen
ISBN 13: 9780313334634
Format: Hardcover (432 pages) Publisher: Greenwood Press Published: 30 Aug 2005
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Taste of Romania
by Nicolae Klepper
ISBN 13: 9780781812641
Format: Paperback (335 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2011
Food Culture in Germany (Food Culture Around the World Series)
by Ursula Heinzelmann
ISBN 13: 9780313344947
Format: Hardcover (232 pages) Publisher: Greenwood Press Published: 30 Jun 2008
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
by Ken Albala
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
A Taste of Latino Cultures - Un Toque De Sabor Latino: A Bilingual, Educational Cookbook - Un Libro De Cocina Bilingue Y Educativo
by George Kunzel
ISBN 13: 9781591581789
Format: Paperback (208 pages) Publisher: Libraries Unlimited Inc Published: 30 Oct 2005
Armenian Food: Fact, Fiction & Folklore
by Irina Petrosian,David Underwood
ISBN 13: 9781411698659
Format: Paperback (252 pages) Publisher: Lulu.com Published: 23 May 2006
The Food and Cooking of Eastern Europe (At Table)
by Lesley Chamberlain
ISBN 13: 9780803264601
Format: Paperback (470 pages) Publisher: University of Nebraska Press Published: 26 Jun 2006 Other Format: Paperback
The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes
by Silvena Johan Lauta (Silvena Rowe)
ISBN 13: 9781903141755
Format: Hardcover (128 pages) Publisher: Aquamarine Published: 03 Jan 2011
Classical Cooking: The Modern Way Recipes
by
ISBN 13: 9780471286707
Format: Hardcover (417 pages) Publisher: John Wiley & Sons Published: 23 Dec 1996 Other Format: Hardcover
The Sensible Cook: Dutch Foodways in the Old and New World
by Peter G. Rose
ISBN 13: 9780815605034
Format: Paperback (142 pages) Publisher: Syracuse University Press Published: 30 Apr 1998
The Art of Lithuanian Cooking
by N/A
ISBN 13: 9780781808996
Format: Paperback (244 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)
by Bohdan Zahny
ISBN 13: 9780781806541
Format: Paperback (295 pages) Publisher: Hippocrene Books Published: 01 Jul 1998