Buy Used and New Other European Books

Food Culture in Belgium (Food Culture Around the World Series)

by Peter Scholliers

ISBN 13: 9780313344909

Format: Hardcover (264 pages)
Publisher: Greenwood
Published: 30 Nov 2008

Save for later

The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes and Techniques

by Silvena Johen Lauta (Silvena Rowe)

ISBN 13: 9781903141663

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

Save for later

The Best of Ukrainian Cuisine (Hippocrene International Cookbook Series)

by Bohdan Zahny

ISBN 13: 9780781806541

Format: Paperback (295 pages)
Publisher: Hippocrene Books
Published: 01 Jul 1998

Save for later

The Saucier's Apprentice: One Long Strange Trip Through the Great Cooking Schools of Europe

by Bob Spitz

ISBN 13: 9780393335385

Format: Paperback (336 pages)
Publisher: W. W. Norton & Company
Published: 04 May 2009

Save for later

The Food and Cooking of Eastern Europe (At Table)

by Lesley Chamberlain

ISBN 13: 9780803264601

Format: Paperback (470 pages)
Publisher: University of Nebraska Press
Published: 26 Jun 2006
Other Format: Paperback

Save for later

The Food and Cooking of Romania and Bulgaria: Ingredients and Traditions in Over 65 Recipes

by Silvena Johan Lauta (Silvena Rowe)

ISBN 13: 9781903141755

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 03 Jan 2011

Save for later

Classical Cooking: The Modern Way Recipes

by

ISBN 13: 9780471286707

Format: Hardcover (417 pages)
Publisher: John Wiley & Sons
Published: 23 Dec 1996
Other Format: Hardcover

Save for later

The Sensible Cook: Dutch Foodways in the Old and New World

by Peter G. Rose

ISBN 13: 9780815605034

Format: Paperback (142 pages)
Publisher: Syracuse University Press
Published: 30 Apr 1998

Save for later

The Art of Lithuanian Cooking

by N/A

ISBN 13: 9780781808996

Format: Paperback (244 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Aug 2001

Save for later

A Taste of Ancient Rome

by N/A

ISBN 13: 9780226290324

Format: Paperback (239 pages)
Publisher: Chicago University Press
Published: 01 Feb 1994

Save for later

The Food and Cooking of Slovenia: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes

by N/A

ISBN 13: 9781903141601

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 01 Mar 2009

Save for later

Catalan Cuisine

by Andrews, Colman Colman Andrews,

ISBN 13: 9781898697763

Format: paperback
Publisher: Grub Street Publishing

Save for later