Buy Used and New Other European Books

Middle Eastern Home Cooking (Home Cooking (Tuttle Publishing))

by Tess Mallos

ISBN 13: 9780794650148

Format: Hardcover (128 pages)
Publisher: Periplus Editions
Published: 15 Dec 2002

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Taste of Cyprus

by Gilli Davies

ISBN 13: 9780948853258

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Dec 1998
Other Format: Paperback

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MoVida Rustica: Spanish Traditions and Recipes

by Frank Camorra,Richard Cornish

ISBN 13: 9781741964691

Format: Hardcover (368 pages)
Publisher: Murdoch Books
Published: 01 Feb 2010

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The Saucier's Apprentice: A Modern Guide to Classic French Sauces for the Home

by Raymond A Sokolov

ISBN 13: 9780394489209

Format: Hardcover (256 pages)
Publisher: Alfred A. Knopf
Published: 01 Jan 1900

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A Guide to Maltese Cooking: 130 Recipes Collected and Tried Out

by Francis Darmanin,Jack Dedomenico,Andrew Micallef

ISBN 13: 9789990979008

Format: Paperback (100 pages)
Publisher: Francis Darmanin
Published: Sep 1997

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Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate

by Anna Tasca Lanza

ISBN 13: 9780304343614

Format: Hardcover (240 pages)
Publisher: Cassell Illustrated
Published: 28 Oct 1993

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Small Plates

by Joanne Weir

ISBN 13: 9780705430531

Format: Hardcover (112 pages)
Publisher: Time Life UK
Published: 01 Sep 1999

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Classic Austrian Cooking (Cookery Classics)

by Gretel Beer

ISBN 13: 9780233988276

Format: Hardcover (336 pages)
Publisher: Andre Deutsch Ltd
Published: 23 Sep 1993

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The Foods And Wines of Spain

by Penelope Casas

ISBN 13: 9780140468182

Format: Paperback (480 pages)
Publisher: Penguin
Published: 26 May 1988

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The Gastronomy of Spain and Portugal

by Manjon Maite

ISBN 13: 9781855830103

Format: Hardcover (320 pages)
Publisher: Collins & Brown
Published: 09 Apr 1990

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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions - Ingredients - Tastes - Techniques: Traditions, Ingredients, Tastes and Techniques

by Silvena Johen Lauta (Silvena Rowe)

ISBN 13: 9781903141663

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 01 Sep 2009

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Food Culture in Belgium (Food Culture Around the World Series)

by Peter Scholliers

ISBN 13: 9780313344909

Format: Hardcover (264 pages)
Publisher: Greenwood
Published: 30 Nov 2008

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