Tapas and More Great Dishes from Spain
by Janet Mendel,John James Wood
ISBN 13: 9788489954014
Format: Paperback (82 pages) Publisher: Santana Books Published: 01 Dec 1997
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"Emmerdale" Cookbook
by Christine France,Karen Grimes
ISBN 13: 9780233997179
Format: Hardcover (128 pages) Publisher: Andre Deutsch Ltd Published: 29 Oct 1999
The Balkan Cookbook
by Vladimir Mirodan
ISBN 13: 9780882897387
Format: Hardcover (208 pages) Publisher: Pelican Publishing Co Published: 01 Jan 1989
The Collection: More than 300 favourite recipes
by James Martin
ISBN 13: 9781845333508
Format: Hardcover (400 pages) Publisher: Mitchell Beazley Published: 15 Jan 2008
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily (Conran Octopus Cookery)
by Clarissa Hyman
ISBN 13: 9781840914092
Format: Paperback (160 pages) Publisher: Conran Published: 10 Aug 2004 Other Format: Hardcover, Paperback
Traditional Spanish Cooking
by Janet Mendel
ISBN 13: 9781859640524
Format: Hardcover (256 pages) Publisher: Garnet Publishing Ltd Published: 30 Sep 1996 Other Format: Paperback
Czech Cookery
by A. Filipova
ISBN 13: 9788072092369
Format: Paperback (64 pages) Publisher: Slovart Publishing Ltd (Vydavatel'stvo Slovart spol. sro) Published: 31 Dec 2000
A Vegan Taste of Eastern Europe (Vegan Cookbooks)
by Linda Majzlik, Amanda Henriques
ISBN 13: 9781897766934
Format: Paperback (128 pages) Publisher: Jon Carpenter Published: 24 Sep 2004
Festive Food of Ireland
by Darina Allen
ISBN 13: 9781856264259
Format: Paperback (64 pages) Publisher: Kyle Cathie Published: 07 Jun 2001 Other Format: Paperback
Taste of Cyprus: Seasonal Look at Cypriot Cooking
by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis
ISBN 13: 9780948853197
Format: Paperback (208 pages) Publisher: Interworld Publications Published: 01 Sep 1994 Other Format: Paperback
Best of Austrian Cuis.Exp.Edn
by Mayer-Browne
ISBN 13: 9780781808842
Format: Paperback (230 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Aug 2001
The German Cookbook: a Complete Guide to Mastering Authentic German Cooking
by Mimi Sheraton
ISBN 13: 9780394401386
Format: Hardcover (576 pages) Publisher: Random House Published: Jun 1980