A Flavour Of Andalusia
by Pepita Aris,Paul Collicutt
ISBN 13: 9780747216353
Format: Hardcover (96 pages) Publisher: Headline Book Publishing Published: 04 Jul 1996
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Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)
by Joyce Goldstein
ISBN 13: 9781853752469
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
Autumn and Winter (Jenny Bristow Cooks for the Seasons)
by Jenny Bristow
ISBN 13: 9780856407246
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Sep 2002
New Celtic Cooking
by Kathleen Sloan-McIntosh
ISBN 13: 9781552784648
Format: Paperback (290 pages) Publisher: McArthur & Company Published: 25 Apr 2005
London: Authentic Recipes Celebrating the Foods of the World
by Sybil Kapoor
ISBN 13: 9781905825110
Format: Hardcover (192 pages) Publisher: Bonnier Books Ltd Published: 01 Apr 2007
Butterfly Wings and Culinary Happenings: A Collection of Recipes and Children's Drawings Presented by Jutta Hinrichs and Family
by Jutta Hinrichs
ISBN 13: 9781857765014
Format: Hardcover (128 pages) Publisher: Book Guild Ltd Published: 24 Jan 2001
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996 Other Format: Hardcover
Mediterranean Light: Delicious Recipes from the World's Healthiest Cuisine
by Martha Rose Shulman
ISBN 13: 9780553053524
Format: Hardcover (432 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Irish Traditional Cooking: Over 300 Recipes from Ireland's Heritage
by Darina Allen
ISBN 13: 9781856264976
Format: Paperback (288 pages) Publisher: Kyle Cathie Published: 18 Mar 2004 Other Format: Hardcover
Belgian Cook Book
by Enid Gordon,Midge Shirley
ISBN 13: 9780356095011
Format: Hardcover (224 pages) Publisher: TBS The Book Service Ltd Published: 22 Sep 1983
Norway: Beautiful Country, Delicious Food
by Ministry of Foreign Affairs
ISBN 13: 9788278911679
Format: Hardcover (122 pages) Publisher: Scandinavian Film Group Published: 31 Dec 1998
Flavours of Andalucia
by Elisabeth Luard
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991 Other Format: Paperback