Buy Used and New Other European Books

Spanish Cooking: Traditional Dishes and Regional Specialities

by Pepita Aris

ISBN 13: 9781845432904

Format: Hardcover (168 pages)
Publisher: Apple Press
Published: 01 Oct 2008

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Meat and Poultry (Eurodelices)

by Fabien Bellahsen, Daniel Rouche

ISBN 13: 9783829011327

Format: Hardcover (330 pages)
Publisher: Konemann UK Ltd
Published: Nov 1998

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IRELAND TASTE & THE COUNTRY RE: The Taste and the Country

by Mike Bunn,J.P. Donleavy

ISBN 13: 9781854700254

Format: Hardcover (224 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994

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Spanish (Australian Women's Weekly Compact)

by The Australian Women's Weekly

ISBN 13: 9781742451091

Format: Paperback (400 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Jul 2011

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New Celtic Cooking

by Kathleen Sloan-McIntosh

ISBN 13: 9781552784648

Format: Paperback (290 pages)
Publisher: McArthur & Company
Published: 25 Apr 2005

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Culinaria Hungaria

by Aniko Gergely

ISBN 13: 9783829026185

Format: Hardcover (320 pages)
Publisher: Konemann UK Ltd
Published: Nov 1999

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Grills (With Friends)

by Julie Daurel

ISBN 13: 9781844300822

Format: Hardcover (72 pages)
Publisher: Hachette Illustrated UK
Published: 15 Jun 2004

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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The Best of Finnish Cooking

by N/A

ISBN 13: 9780781804936

Format: Paperback (242 pages)
Publisher: Hippocrene Books Inc.,U.S.
Published: 01 Jan 1995

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Tuck in chaps! Traditional British Grub

by Jane Pettigrew,Glen Baxter

ISBN 13: 9780706365955

Format: Hardcover (128 pages)
Publisher: Ward Lock
Published: 22 Oct 1987

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German Cooking

by Robin Howe

ISBN 13: 9780233975832

Format: Paperback (223 pages)
Publisher: Andre Deutsch Ltd
Published: 01 Jan 1983
Other Format: Paperback

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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