Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996
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Flavours of Andalucia
by Elisabeth Luard
ISBN 13: 9781855850637
Format: Hardcover (160 pages) Publisher: Collins & Brown Published: 26 Sep 1991
Spanish Cooking: Traditional Dishes and Regional Specialities
by Pepita Aris
ISBN 13: 9781845432904
Format: Hardcover (168 pages) Publisher: Apple Press Published: 01 Oct 2008
Meat and Poultry (Eurodelices)
by Fabien Bellahsen, Daniel Rouche
ISBN 13: 9783829011327
Format: Hardcover (330 pages) Publisher: Konemann UK Ltd Published: Nov 1998
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994
Spanish (Australian Women's Weekly Compact)
by The Australian Women's Weekly
ISBN 13: 9781742451091
Format: Paperback (400 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jul 2011
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
Snowflakes and Schnapps
by Jane Lawson
ISBN 13: 9781921259029
Format: Hardcover (288 pages) Publisher: Murdoch Books Published: 07 Sep 2009
The Best of Finnish Cooking
by N/A
ISBN 13: 9780781804936
Format: Paperback (242 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Jan 1995
The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona
by Marimar Torres
ISBN 13: 9780752216072
Format: Paperback (208 pages) Publisher: Boxtree Ltd Published: 30 Sep 1994
German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983 Other Format: Paperback
Tuck in chaps! Traditional British Grub
by Jane Pettigrew,Glen Baxter
ISBN 13: 9780706365955
Format: Hardcover (128 pages) Publisher: Ward Lock Published: 22 Oct 1987