The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
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Between Meals: An Appetite for Paris
by A. J. Liebling
ISBN 13: 9780865472365
Format: Paperback (192 pages) Publisher: North Point Press Published: 29 Sep 2004
IRELAND TASTE & THE COUNTRY RE: The Taste and the Country
by Mike Bunn,J.P. Donleavy
ISBN 13: 9781854700254
Format: Hardcover (224 pages) Publisher: Anaya Publishers Published: 01 Nov 1994
Spanish (Australian Women's Weekly Compact)
by The Australian Women's Weekly
ISBN 13: 9781742451091
Format: Paperback (400 pages) Publisher: ACP Publishing Pty Ltd Published: 01 Jul 2011
Made in Sicily
by Giorgio Locatelli
ISBN 13: 9780007433698
Format: Hardcover (432 pages) Publisher: Fourth Estate Published: 29 Sep 2011
Irish Food and Folklore (Food & folklore)
by Clare Connery
ISBN 13: 9780600591238
Format: Hardcover (144 pages) Publisher: Hamlyn Published: 15 Feb 1997 Other Format: Paperback
The Best of Finnish Cooking
by N/A
ISBN 13: 9780781804936
Format: Paperback (242 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Jan 1995
Culinaria Hungaria
by Aniko Gergely
ISBN 13: 9783829026185
Format: Hardcover (320 pages) Publisher: Konemann UK Ltd Published: Nov 1999
German Cooking
by Robin Howe
ISBN 13: 9780233975832
Format: Paperback (223 pages) Publisher: Andre Deutsch Ltd Published: 01 Jan 1983
The Georgian Feast: The Vibrant Culture and Savory Food of the Republic of Georgia
by D Goldstein
ISBN 13: 9780520219298
Format: Paperback (254 pages) Publisher: University of California Press Published: 21 Jul 1999
Family Life: Birth, Death and the Whole Damn Thing
by Elisabeth Luard
ISBN 13: 9780552145442
Format: Paperback (320 pages) Publisher: Corgi Books Published: 01 Sep 1996
English Food
by Grigson, Jane Jane Grigson,
ISBN 13: 9780091770433
Format: hardcover Publisher: Ebury Press Other Format: paperback, Paperback
German Cooking
by Robin Howe
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