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Showing 157 to 168 of 249 results
From Borshch to Blinis: Great Traditional Cooking from Russia and Poland From Borshch to Blinis: Great Traditional Cooking from Russia and Poland by Catherine Atkinson, Trish Davies

From Borshch to Blinis: Great Traditional Cooking from Russia and Poland

by Catherine Atkinson, Trish Davies


ISBN 13: 9781842151587

Format: Hardcover (96 pages)
Publisher: Southwater
Published: 01 Apr 2000

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Great British Cooking Great British Cooking by

Great British Cooking

by


ISBN 13: 9781445408736

Format: Hardcover
Publisher: Parragon Book Service Ltd
Published: 01 Oct 2010

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Viennese Cuisine: The New Approach Viennese Cuisine: The New Approach by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman

Viennese Cuisine: The New Approach

by Peter Grunauer, Andreas Kisler, Donald Flanell Friedman


ISBN 13: 9780719546044

Format: Hardcover (198 pages)
Publisher: John Murray
Published: 18 May 1989
Other Format: Paperback

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Autumn and Winter (Jenny Bristow Cooks for the Seasons) Autumn and Winter (Jenny Bristow Cooks for the Seasons) by Jenny Bristow

Autumn and Winter (Jenny Bristow Cooks for the Seasons)

by Jenny Bristow


ISBN 13: 9780856407246

Format: Hardcover (120 pages)
Publisher: Blackstaff Press Ltd
Published: Sep 2002

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Medieval Cookery: Recipes and History (Cooking Through the Ages) Medieval Cookery: Recipes and History (Cooking Through the Ages) by Maggie Black

Medieval Cookery: Recipes and History (Cooking Through the Ages)

by Maggie Black


ISBN 13: 9781850748670

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 22 Dec 2003

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Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.) Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.) by Joyce Goldstein

Taverna: Best of Casual Mediterranean Cooking (Casual Cuisines of the World S.)

by Joyce Goldstein


ISBN 13: 9781853752469

Format: Hardcover (128 pages)
Publisher: Prion Books Ltd
Published: 12 Sep 1997

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The Food Lover's Introduction to Britain The Food Lover's Introduction to Britain by "Food from Britain"

The Food Lover's Introduction to Britain

by "Food from Britain"


ISBN 13: 9780948817526

Format: Paperback (96 pages)
Publisher: Grub Street
Published: 01 Jan 1992

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Viennese Cuisine: The New Approach Viennese Cuisine: The New Approach by P. Grunauer, A. Kisler, Donald Flannell Friedman

Viennese Cuisine: The New Approach

by P. Grunauer, A. Kisler, Donald Flannell Friedman


ISBN 13: 9780719546082

Format: Paperback (176 pages)
Publisher: John Murray Publishers Ltd
Published: 15 Mar 1990
Other Format: Hardcover

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London: Authentic Recipes Celebrating the Foods of the World London: Authentic Recipes Celebrating the Foods of the World by Sybil Kapoor

London: Authentic Recipes Celebrating the Foods of the World

by Sybil Kapoor


ISBN 13: 9781905825110

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

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Country House Cookery from the West Country House Cookery from the West by Elizabeth Lothian

Country House Cookery from the West

by Elizabeth Lothian


ISBN 13: 9780715374764

Format: Hardcover (96 pages)
Publisher: David & Charles
Published: 30 Mar 1978

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Favourite Swedish Recipes (Dover Cookbook Series) Favourite Swedish Recipes (Dover Cookbook Series) by Selma Wifstrand

Favourite Swedish Recipes (Dover Cookbook Series)

by Selma Wifstrand


ISBN 13: 9780486231563

Format: Paperback (157 pages)
Publisher: Dover Publications Inc.
Published: 19 Sep 1977

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