Buy Used and New Other European Books

Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year (Chatsworth Cookery Books S.)

by Rachel Green,Debbie Lishman,Victoria Patton,The Dowager Duchess of Devonshire

ISBN 13: 9780955621604

Format: Paperback (152 pages)
Publisher: Green Shoots
Published: 17 Sep 2007

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Mrs.Beeton's Book of Summer

by Bridget Jones, Mrs. Beeton

ISBN 13: 9780706372748

Format: Hardcover (128 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 23 Jun 1994

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FLAVOURS OF ANDULUCIA

by Elisabeth Luard,Elisabeth Luard

ISBN 13: 9781855850446

Format: Paperback (160 pages)
Publisher: Collins & Brown
Published: 25 Mar 1993
Other Format: Hardcover

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850298045

Format: Paperback (144 pages)
Publisher: Conran
Published: 01 Jul 1995
Other Format: Hardcover

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747593805

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 May 2008
Other Format: Hardcover

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Spanish (Australian Women's Weekly Mini)

by Susan Tomnay

ISBN 13: 9781903777657

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Sep 2009

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We'll Eat Again: A Collection of Recipes from the War Years

by Marguerite Patten

ISBN 13: 9780600602569

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 1999
Other Format: Paperback

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Let's Eat Spanish

by Therese Avila-Lupe

ISBN 13: 9780572018351

Format: Paperback (160 pages)
Publisher: Foulsham
Published: May 1993

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The Spanish Kitchen

by Nicholas Butcher

ISBN 13: 9780333511480

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 22 Mar 1990

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Spanish Cooking

by Jacki Pan-Passmore

ISBN 13: 9783895089886

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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The Collection: More than 300 favourite recipes

by James Martin

ISBN 13: 9781845333508

Format: Hardcover (400 pages)
Publisher: Mitchell Beazley
Published: 15 Jan 2008

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Great British Menu - traditional recipes

by Dorling Kindersley

ISBN 13: 9781405316507

Format: Hardcover (224 pages)
Publisher: DK
Published: 30 Mar 2006

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