Let's Eat Spanish
by Therese Avila-Lupe
ISBN 13: 9780572018351
Format: Paperback (160 pages) Publisher: Foulsham Published: May 1993
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Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991
Avoca Cafe Cookbook, Book 2
by Hugo Arnold
ISBN 13: 9780953815210
Format: Paperback (256 pages) Publisher: Avoca Handweavers Published: 11 Nov 2002
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Thirty Miles: A Local Journey in Food
by Ian Walker
ISBN 13: 9781905237647
Format: Hardcover (230 pages) Publisher: Matador Published: 10 Apr 2007
In an Irish Country Kitchen
by Clare Connery
ISBN 13: 9780297830948
Format: Hardcover (160 pages) Publisher: Weidenfeld & Nicolson Published: 30 Oct 1992
Floyd on Spain
by Keith Floyd
ISBN 13: 9780718134907
Format: Hardcover (208 pages) Publisher: Michael Joseph Published: 02 Jul 1992 Other Format: Paperback
A Pinch of This: Tastes of Home Cooking (On Stream Food & Drink)
by Frank Moynihan, Roz Crowley
ISBN 13: 9781897685822
Format: Paperback (108 pages) Publisher: On Stream Publications Ltd Published: Nov 1997
Tapas: Perfect (Perfect Cooking)
by Not Available (NA)
ISBN 13: 9781405473286
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Dec 2006
Traditional Irish Cookery
by Carmel Kavenagh
ISBN 13: 9780572026844
Format: Illustrated (127 pages) Publisher: W Foulsham & Co Ltd Published: 22 Feb 2001