Floyd on Spain
by Keith Floyd
ISBN 13: 9780718134907
Format: Hardcover (208 pages) Publisher: Michael Joseph Published: 02 Jul 1992 Other Format: Paperback
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Cuisine le Mairin
by Mairin Ui Chomain
ISBN 13: 9781855940314
Format: Paperback (148 pages) Publisher: Attic Press Published: Dec 1992
Easy British Food
by N/A
ISBN 13: 9781845335816
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 05 Jul 2010
Tapas: Perfect (Perfect Cooking)
by Not Available (NA)
ISBN 13: 9781405473286
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Dec 2006
Traditional Irish Cookery
by Carmel Kavenagh
ISBN 13: 9780572026844
Format: Illustrated (127 pages) Publisher: W Foulsham & Co Ltd Published: 22 Feb 2001
Love Bites: Marital Skirmishes in the Kitchen
by Christopher Hirst
ISBN 13: 9780007255504
Format: Paperback (336 pages) Publisher: Fourth Estate Published: 04 Mar 2010
The Vegetarian Traveller: Europe and the Mediterranean
by Andrew Sanger
ISBN 13: 9780586210635
Format: Paperback (288 pages) Publisher: Grafton Published: 25 Apr 1991 Other Format: Hardcover
Best of Ireland
by Matthew Drennan
ISBN 13: 9781840389074
Format: Hardcover Publisher: Hermes House
Modern Spanish Cooking
by Sam Hart,Eddie Hart
ISBN 13: 9781844002931
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 02 Jun 2006 Other Format: Paperback
Rick Stein's Food Heroes
by Stein, Rick Rick Stein,
ISBN 13: 9780563521754
Format: paperback Publisher: BBC Books Other Format: Hardcover
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000