Delicious Home Cooking
by Caroline Conran
ISBN 13: 9781850296713
Format: Paperback (192 pages) Publisher: Conran Published: 23 Feb 1995
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Modern Mezze
by Anissa Helou
ISBN 13: 9781844004614
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Limited Published: 06 Jul 2007 Other Format: Paperback
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
Cafe Paradiso (Atrium Press)
by Denis Cotter
ISBN 13: 9780953535309
Format: Illustrated (176 pages) Publisher: Cork University Press Published: 01 Jan 1999
Jamie Does...
by Jamie Oliver
ISBN 13: 9780718156145
Format: Hardcover (360 pages) Publisher: Michael Joseph Published: 15 Apr 2010
Spain: A Cook Book
by Tin Lujan Nestor
ISBN 13: 9783576800175
Format: Hardcover (160 pages) Publisher: Mosaik Verlag Published: 01 Jan 1993
Michel Roux New Creative Techniques from a French Master Chef
by Michel Roux
ISBN 13: 9780847825417
Format: Hardcover (192 pages) Publisher: Rizzoli International Publications Published: Apr 2003
The Scandinavian Kitchen: 100 Essential Ingredients with over 200 Authentic Recipes
by Camilla Plum
ISBN 13: 9781856268714
Format: Hardcover (272 pages) Publisher: Kyle Cathie Published: 21 Oct 2010
Spanish Cooking - Step-By-Step
by Judith Ferguson
ISBN 13: 9781855011144
Format: Hardcover (64 pages) Publisher: Tiger Books Published: 01 Jun 1991
Avoca Cafe Cookbook, Book 2
by Hugo Arnold
ISBN 13: 9780953815210
Format: Paperback (256 pages) Publisher: Avoca Handweavers Published: 11 Nov 2002
The Practical Encyclopedia of East European Cooking: A Truly Comprehensive Collection of Recipes, Stretching from Russia Through Central Europe
by Catherine Atkinson, Trish Davies
ISBN 13: 9780754800712
Format: Illustrated (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000
Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley
by Conrad Gallagher, Walter Pfeiffer
ISBN 13: 9781899047291
Format: Hardcover (184 pages) Publisher: A.& A.Farmar Published: 08 Oct 1997