Buy Used and New Other European Books

Irish Food and Folklore (Food & folklore)

by Clare Connery

ISBN 13: 9780600598039

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Mar 1999
Other Format: Hardcover

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Thirty Miles: A Local Journey in Food

by Ian Walker

ISBN 13: 9781905237647

Format: Hardcover (230 pages)
Publisher: Matador
Published: 10 Apr 2007

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Love Bites: Marital Skirmishes in the Kitchen

by Christopher Hirst

ISBN 13: 9780007255504

Format: Paperback (336 pages)
Publisher: Fourth Estate
Published: 04 Mar 2010

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom

ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger

ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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Best of Ireland

by Matthew Drennan

ISBN 13: 9781840389074

Format: Hardcover
Publisher: Hermes House

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Modern Spanish Cooking

by Sam Hart,Eddie Hart

ISBN 13: 9781844002931

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850292708

Format: Hardcover (144 pages)
Publisher: Conran
Published: 18 Oct 1990
Other Format: Paperback

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New Tapas: Today's Best Bar Food from Spain, Featuring Recipes by Spain's Top Tapas Chefs

by Fiona Dunlop

ISBN 13: 9781840005783

Format: Hardcover (192 pages)
Publisher: Mitchell Beazley
Published: 15 Aug 2002
Other Format: Paperback

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer

ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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