Great British Dinners
by N/A
ISBN 13: 9781845335823
Format: Paperback (144 pages) Publisher: Mitchell Beazley Published: 05 Jul 2010
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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs
by Biddy White-Lennon,Georgina Campbell
ISBN 13: 9781844763306
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2007
Irish Food and Folklore (Food & folklore)
by Clare Connery
ISBN 13: 9780600598039
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Mar 1999 Other Format: Hardcover
Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year (Chatsworth Cookery Books S.)
by Rachel Green,Debbie Lishman,Victoria Patton,The Dowager Duchess of Devonshire
ISBN 13: 9780955621604
Format: Paperback (152 pages) Publisher: Green Shoots Published: 17 Sep 2007
Thirty Miles: A Local Journey in Food
by Ian Walker
ISBN 13: 9781905237647
Format: Hardcover (230 pages) Publisher: Matador Published: 10 Apr 2007
The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield
by Eric Treuille
ISBN 13: 9781902910055
Format: Illustrated (260 pages) Publisher: Metro Publications, N1 Published: 21 Aug 2000
The Vegetarian Traveller: Europe and the Mediterranean
by Andrew Sanger
ISBN 13: 9780586210635
Format: Paperback (288 pages) Publisher: Grafton Published: 25 Apr 1991 Other Format: Hardcover
Tapas: Perfect (Perfect Cooking)
by Not Available (NA)
ISBN 13: 9781405473286
Format: Hardcover (240 pages) Publisher: Parragon Inc Published: 01 Dec 2006
Love Bites: Marital Skirmishes in the Kitchen
by Christopher Hirst
ISBN 13: 9780007255504
Format: Paperback (336 pages) Publisher: Fourth Estate Published: 04 Mar 2010
Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden
by Melody Favish, Ingela Holm, Malin Soderstrom
ISBN 13: 9789153421191
Format: Hardcover (92 pages) Publisher: ICA Forlaget Published: 15 Dec 2004
Best of Ireland
by Matthew Drennan
ISBN 13: 9781840389074
Format: Hardcover Publisher: Hermes House
Modern Spanish Cooking
by Sam Hart,Eddie Hart
ISBN 13: 9781844002931
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 02 Jun 2006 Other Format: Paperback