The Wild Gourmets: Adventures in Food and Freedom
by Guy Grieve,Thomasina Miers
ISBN 13: 9780747591573
Format: Hardcover (320 pages) Publisher: Bloomsbury Publishing PLC Published: 03 Sep 2007
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The London Cookbook
by Liz Trigg
ISBN 13: 9781856261883
Format: Paperback (288 pages) Publisher: Kyle Books Published: 11 Apr 1996
Country Cooking: Selected Delicious Seasonal Recipes
by Nicola Cox,David Green
ISBN 13: 9780575048690
Format: Paperback (192 pages) Publisher: Gollancz Published: 01 Sep 1990
Best of Irish Cooking: Tempting Recipes for All Occasions
by Rosemary Moon, Camilla Sopwith
ISBN 13: 9780717123766
Format: Paperback (256 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Tea and Crumpets: Recipes and Rituals from Tea Rooms and Cafes
by Margaret Johnson, Leigh Beisch
ISBN 13: 9780811862141
Format: Hardcover (180 pages) Publisher: Chronicle Books Published: 01 Jun 2009
Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year (Chatsworth Cookery Books S.)
by Rachel Green,Debbie Lishman,Victoria Patton,The Dowager Duchess of Devonshire
ISBN 13: 9780955621604
Format: Paperback (152 pages) Publisher: Green Shoots Published: 17 Sep 2007
Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs
by Biddy White-Lennon,Georgina Campbell
ISBN 13: 9781844763306
Format: Paperback (96 pages) Publisher: Southwater Published: 01 May 2007
Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Chef!: 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650391
Format: Paperback (256 pages) Publisher: Absolute Press Published: 01 Oct 2010 Other Format: Hardcover
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
In an Irish Country Kitchen
by Clare Connery
ISBN 13: 9780297830948
Format: Hardcover (160 pages) Publisher: Weidenfeld & Nicolson Published: 30 Oct 1992
Cuisine Unplugged: Reinterpreting European Cuisine with an Asian Touch
by Emmanuel Stroobant
ISBN 13: 9789812326218
Format: Hardcover (174 pages) Publisher: Marshall Cavendish Published: 01 Dec 2003