The Food Lover's Introduction to Britain
by "Food from Britain"
ISBN 13: 9780948817526
Format: Paperback (96 pages) Publisher: Grub Street Published: 01 Jan 1992
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The Gastronomy of Spain and Portugal
by Manjon Maite
ISBN 13: 9781855830103
Format: Hardcover (320 pages) Publisher: Collins & Brown Published: 09 Apr 1990
Butterfly Wings and Culinary Happenings: A Collection of Recipes and Children's Drawings Presented by Jutta Hinrichs and Family
by Jutta Hinrichs
ISBN 13: 9781857765014
Format: Hardcover (128 pages) Publisher: Book Guild Ltd Published: 24 Jan 2001
Grills (With Friends)
by Julie Daurel
ISBN 13: 9781844300822
Format: Hardcover (72 pages) Publisher: Hachette Illustrated UK Published: 15 Jun 2004
Scandinavian Cooking
by Sonya Maxwell
ISBN 13: 9781850765691
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jan 1995
Irish Cooking
by
ISBN 13: 9780717118687
Format: Hardcover (64 pages) Publisher: Gill & Macmillan Ltd Published: 31 Mar 1991
Favourite Swedish Recipes (Dover Cookbook Series)
by Selma Wifstrand
ISBN 13: 9780486231563
Format: Paperback (157 pages) Publisher: Dover Publications Inc. Published: 19 Sep 1977
Chef for All Seasons
by Gordon Ramsay,Roz Denny,Georgia Glynn Smith
ISBN 13: 9781580087421
Format: Paperback (224 pages) Publisher: Ten Speed Pr Published: 15 Aug 2005 Other Format: Hardcover, Paperback
Norway: Beautiful Country, Delicious Food
by Ministry of Foreign Affairs
ISBN 13: 9788278911679
Format: Hardcover (122 pages) Publisher: Scandinavian Film Group Published: 31 Dec 1998
Dutch Cuisine: Discover the Secrets of the Dutch Kitchen
by Thea Spierings
ISBN 13: 9789087240844
Format: Paperback (144 pages) Publisher: Miller Books Published: 29 Sep 2008
Irish Cooking (Irish Cookery)
by Clare Connery
ISBN 13: 9780600585541
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 May 1996
Spanish Cooking: Traditional Dishes and Regional Specialities
by Pepita Aris
ISBN 13: 9781845432904
Format: Hardcover (168 pages) Publisher: Apple Press Published: 01 Oct 2008