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Mediterraneo: Delicious Recipes from the Mediterranean

by Clare Ferguson

ISBN 13: 9781841725697

Format: Hardcover (144 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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Served from the Swedish Kitchen: Fifty Classic Recipes from Sweden

by Melody Favish, Ingela Holm, Malin Soderstrom

ISBN 13: 9789153421191

Format: Hardcover (92 pages)
Publisher: ICA Forlaget
Published: 15 Dec 2004

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The Vegetarian Traveller: Europe and the Mediterranean

by Andrew Sanger

ISBN 13: 9780586210635

Format: Paperback (288 pages)
Publisher: Grafton
Published: 25 Apr 1991
Other Format: Hardcover

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The Guide to Cookery Courses: Cookin and Wine Schools, Courses and Holidays Throughout the British Isles and Further Afield

by Eric Treuille

ISBN 13: 9781902910055

Format: Illustrated (260 pages)
Publisher: Metro Publications, N1
Published: 21 Aug 2000

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Tapas: Perfect (Perfect Cooking)

by Not Available (NA)

ISBN 13: 9781405473286

Format: Hardcover (240 pages)
Publisher: Parragon Inc
Published: 01 Dec 2006

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Rick Stein's Food Heroes

by Stein, Rick Rick Stein,

ISBN 13: 9780563521754

Format: paperback
Publisher: BBC Books
Other Format: Hardcover

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The Gastropub Cookbook - Another Helping

by Diana Henry

ISBN 13: 9781840007428

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 16 Oct 2003
Other Format: Hardcover, Paperback

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Spanish (Australian Women's Weekly Mini)

by Susan Tomnay

ISBN 13: 9781903777657

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 01 Sep 2009

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Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily (Conran Octopus Cookery)

by Clarissa Hyman

ISBN 13: 9781840914092

Format: Paperback (160 pages)
Publisher: Conran
Published: 10 Aug 2004
Other Format: Hardcover, Paperback

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Chef for All Seasons

by Gordon Ramsay,Roz Denny,Georgia Glynn Smith

ISBN 13: 9781580087421

Format: Paperback (224 pages)
Publisher: Ten Speed Pr
Published: 15 Aug 2005
Other Format: Hardcover, Paperback

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German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen

by Marianna Olszew Heberle

ISBN 13: 9781557882516

Format: Paperback (320 pages)
Publisher: Penguin
Published: 04 Dec 1997

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