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Modern Spanish Cooking

by Sam Hart,Eddie Hart

ISBN 13: 9781844002931

Format: Hardcover (176 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Jun 2006
Other Format: Paperback

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Tapas: 80 of the Best

by Joanna Farrow

ISBN 13: 9780600617372

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Oct 2008

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Heart of Sicily: Recipes and Reminiscences of Regaleali - A Country Estate

by Anna Tasca Lanza

ISBN 13: 9780304343614

Format: Hardcover (240 pages)
Publisher: Cassell Illustrated
Published: 28 Oct 1993

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Tapas Fantasticas: Appetizers with a Spanish Flair (Nitty Gritty Cookbooks Series)

by Coleen Simmons,Bob Simmons

ISBN 13: 9781558672840

Format: Paperback (160 pages)
Publisher: Bristol Publishing Enterprises Inc.,U.S.
Published: 01 Sep 2003

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Michel Roux New Creative Techniques from a French Master Chef

by Michel Roux

ISBN 13: 9780847825417

Format: Hardcover (192 pages)
Publisher: Rizzoli International Publications
Published: Apr 2003

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Traditional Spanish Cooking

by Janet Mendel

ISBN 13: 9781859640524

Format: Hardcover (256 pages)
Publisher: Garnet Publishing Ltd
Published: 30 Sep 1996
Other Format: Paperback

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London: Authentic Recipes Celebrating the Foods of the World

by Sybil Kapoor

ISBN 13: 9781905825110

Format: Hardcover (192 pages)
Publisher: Bonnier Books Ltd
Published: 01 Apr 2007

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Real Irish Cookery

by Mary Caherty

ISBN 13: 9780709029533

Format: Paperback (64 pages)
Publisher: Robert Hale Ltd
Published: Apr 1987

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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780912333151

Format: Paperback
Publisher: Bay Books
Published: 01 May 1997
Other Format: Hardcover, Paperback

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Cooking Spanish

by Unknown

ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Italian Intermezzo: Recipes by Celebrated Italian Chefs, Romantic Italian Music (Sharon O'Connor's menus & music)

by Sharon O'Connor

ISBN 13: 9781883914226

Format: Paperback (248 pages)
Publisher: Menus & Music Production Inc
Published: 10 Aug 2000

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A Late Dinner: Discovering the Food of Spain

by Paul Richardson

ISBN 13: 9780747593805

Format: Paperback (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 05 May 2008
Other Format: Hardcover

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