Let's Eat Spanish
by Therese Avila-Lupe
ISBN 13: 9780572018351
Format: Paperback (160 pages) Publisher: Foulsham Published: May 1993
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The Best Ever Mediterranean Cookbook
by Jacqueline Clark,Joanna Farrow
ISBN 13: 9781840811223
Format: Paperback Publisher: Lorenz Books Other Format: Illustrated
The Irish Farmers’ Market Cookbook
by Clodagh McKenna
ISBN 13: 9780007284818
Format: Paperback (224 pages) Publisher: Collins Published: 05 Feb 2009 Other Format: Hardcover
A Year at Ballymaloe Cookery School
by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen
ISBN 13: 9781856262569
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 1997
Spanish Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089886
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Cuisine Unplugged: Reinterpreting European Cuisine with an Asian Touch
by Emmanuel Stroobant
ISBN 13: 9789812326218
Format: Hardcover (174 pages) Publisher: Marshall Cavendish Published: 01 Dec 2003
The Scandinavian Kitchen: 100 Essential Ingredients with over 200 Authentic Recipes
by Camilla Plum
ISBN 13: 9781856268714
Format: Hardcover (272 pages) Publisher: Kyle Cathie Published: 21 Oct 2010
Chef!: 20 Great British Chefs 100 Great British Recipes
by James Winter,James Bulmer
ISBN 13: 9781906650391
Format: Paperback (256 pages) Publisher: Absolute Press Published: 01 Oct 2010 Other Format: Hardcover
Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
Gastropub Classics: 150 Defining Recipes
by Trish Hilferty,Jason Lowe
ISBN 13: 9781904573531
Format: Hardcover (238 pages) Publisher: Absolute Press Published: 18 Dec 2006
Food from the Sun
by Neven Maguire
ISBN 13: 9780007285136
Format: Hardcover (224 pages) Publisher: Collins Published: 03 Nov 2008
Cafe Paradiso (Atrium Press)
by Denis Cotter
ISBN 13: 9780953535309
Format: Illustrated (176 pages) Publisher: Cork University Press Published: 01 Jan 1999