Buy Used and New Other European Books

Jamie Does...

by Jamie Oliver

ISBN 13: 9780718156145

Format: Hardcover (360 pages)
Publisher: Michael Joseph
Published: 15 Apr 2010

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Food of Spain and Portugal: A Regional Celebration

by Elisabeth Luard

ISBN 13: 9781856267120

Format: Paperback (224 pages)
Publisher: Kyle Books
Published: 17 May 2007

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Chef!: 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650391

Format: Paperback (256 pages)
Publisher: Absolute Press
Published: 01 Oct 2010
Other Format: Hardcover

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Cuisine Unplugged: Reinterpreting European Cuisine with an Asian Touch

by Emmanuel Stroobant

ISBN 13: 9789812326218

Format: Hardcover (174 pages)
Publisher: Marshall Cavendish
Published: 01 Dec 2003

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Cooking Spanish

by Unknown

ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Spanish Cooking - Step-By-Step

by Judith Ferguson

ISBN 13: 9781855011144

Format: Hardcover (64 pages)
Publisher: Tiger Books
Published: 01 Jun 1991

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Thirty Miles: A Local Journey in Food

by Ian Walker

ISBN 13: 9781905237647

Format: Hardcover (230 pages)
Publisher: Matador
Published: 10 Apr 2007

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Great British Dinners

by N/A

ISBN 13: 9781845335823

Format: Paperback (144 pages)
Publisher: Mitchell Beazley
Published: 05 Jul 2010

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Irish Cooking: Over 90 Deliciously Authentic Irish Recipes, Beautifully Illustrated with More Than 250 Step-by-step Photographs

by Biddy White-Lennon,Georgina Campbell

ISBN 13: 9781844763306

Format: Paperback (96 pages)
Publisher: Southwater
Published: 01 May 2007

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Rachel Green's Chatsworth Cookery Book: A Celebration of Estate Produce Throughout the Year (Chatsworth Cookery Books S.)

by Rachel Green,Debbie Lishman,Victoria Patton,The Dowager Duchess of Devonshire

ISBN 13: 9780955621604

Format: Paperback (152 pages)
Publisher: Green Shoots
Published: 17 Sep 2007

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Irish Food and Folklore (Food & folklore)

by Clare Connery

ISBN 13: 9780600598039

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Mar 1999
Other Format: Hardcover

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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