Making a Meal of It: Two Thousand Years of English Cookery
by Julia Elliott
ISBN 13: 9781850749714
Format: Hardcover (200 pages) Publisher: English Heritage Published: 10 Nov 2005
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Great British Menu - traditional recipes
by Dorling Kindersley
ISBN 13: 9781405316507
Format: Hardcover (224 pages) Publisher: DK Published: 30 Mar 2006
Let's Eat Mediterranean: At Home! (Let's eat series)
by Jean Conil
ISBN 13: 9780572018849
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 28 Jun 1995
Modern Mezze
by Anissa Helou
ISBN 13: 9781844004614
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Limited Published: 06 Jul 2007 Other Format: Paperback
West Of Ireland Summers: A Cookbook
by Tamasin Day-Lewis
ISBN 13: 9780297818588
Format: Hardcover (160 pages) Publisher: W&N Published: 26 May 1997 Other Format: Paperback
Spanish Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089886
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
The Irish Farmers’ Market Cookbook
by Clodagh McKenna
ISBN 13: 9780007284818
Format: Paperback (224 pages) Publisher: Collins Published: 05 Feb 2009 Other Format: Hardcover
A Year at Ballymaloe Cookery School
by Darina Allen,Michelle Garrett,Melanie Eclare,Timmy Allen
ISBN 13: 9781856262569
Format: Hardcover (192 pages) Publisher: Kyle Books Published: 29 Sep 1997
The Great British Storecupboard Cookbook
by Paul Hartley
ISBN 13: 9781906650117
Format: Hardcover (400 pages) Publisher: Absolute Press Published: 29 Sep 2009
Let's Eat Spanish
by Therese Avila-Lupe
ISBN 13: 9780572018351
Format: Paperback (160 pages) Publisher: Foulsham Published: May 1993
Delicious Home Cooking
by Caroline Conran
ISBN 13: 9781850296713
Format: Paperback (192 pages) Publisher: Conran Published: 23 Feb 1995