Food of Spain and Portugal: A Regional Celebration
by Elisabeth Luard
ISBN 13: 9781856267120
Format: Paperback (224 pages) Publisher: Kyle Books Published: 17 May 2007
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The Scandinavian Kitchen: 100 Essential Ingredients with over 200 Authentic Recipes
by Camilla Plum
ISBN 13: 9781856268714
Format: Hardcover (272 pages) Publisher: Kyle Cathie Published: 21 Oct 2010
Irish Food and Folklore (Food & folklore)
by Clare Connery
ISBN 13: 9780600598039
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Mar 1999 Other Format: Hardcover, Paperback
Tapas (Hamlyn Cookery)
by Louise Pickford
ISBN 13: 9780600605416
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Feb 2002 Other Format: Hardcover, Paperback
Spain: A Cook Book
by Tin Lujan Nestor
ISBN 13: 9783576800175
Format: Hardcover (160 pages) Publisher: Mosaik Verlag Published: 01 Jan 1993
Little Book of Irish Country Cooking
by
ISBN 13: 9781858333519
Format: Paperback Publisher: John Hinde Ltd
The Wines of Portugal
by Jan Read
ISBN 13: 9780571150038
Format: Paperback (224 pages) Publisher: Faber & Faber Published: 23 Nov 1987 Other Format: Paperback
Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)
by Pepita Aris
ISBN 13: 9781840922561
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 May 2000 Other Format: Paperback
The Colman's Mustard Cookbook
by Paul Hartley
ISBN 13: 9781904573159
Format: Hardcover (80 pages) Publisher: Absolute Press Published: 18 Oct 2004
Irish Country Cooking
by Malachi McCormick
ISBN 13: 9781853360824
Format: Hardcover (150 pages) Publisher: Equation Published: 13 Oct 1988
The Festive Food of England (Festive Foods)
by Henrietta Green, Sally Maltby
ISBN 13: 9781856260329
Format: Hardcover (64 pages) Publisher: Kyle Books Published: 19 Sep 1991
Laina Book of Tapas: Classic Small Dishes from Spain
ISBN 13: 9780859415996
Format: Hardcover (160 pages) Publisher: Prentice-Hall Published: Sep 1989 Other Format: Paperback