Buy Used and New Other European Books

Irish Country Cooking

by Malachi McCormick

ISBN 13: 9781853360824

Format: Hardcover (150 pages)
Publisher: Equation
Published: 13 Oct 1988

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Great British Menu - traditional recipes

by Dorling Kindersley

ISBN 13: 9781405316507

Format: Hardcover (224 pages)
Publisher: DK
Published: 30 Mar 2006

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James Martin's Great British Dinners

by James Martin

ISBN 13: 9781840007282

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 Aug 2003

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Let's Eat Mediterranean: At Home! (Let's eat series)

by Jean Conil

ISBN 13: 9780572018849

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jun 1995

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Modern Mezze

by Anissa Helou

ISBN 13: 9781844004614

Format: Illustrated (160 pages)
Publisher: Quadrille Publishing Limited
Published: 06 Jul 2007
Other Format: Paperback

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Patisserie of Vienna

by Josephine Bacon

ISBN 13: 9780356150673

Format: Hardcover (128 pages)
Publisher: MacDonald Orbis
Published: 18 Feb 1988
Other Format: Hardcover

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Le Creuset's A Taste of Europe: over 150 authentic recipes

by Elisabeth Scotto,Marianne Scotto,Michele Scotto

ISBN 13: 9780859418096

Format: Hardcover (144 pages)
Publisher: Prentice-Hall
Published: 01 Oct 1992

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Delicious Home Cooking

by Caroline Conran

ISBN 13: 9781850296713

Format: Paperback (192 pages)
Publisher: Conran
Published: 23 Feb 1995
Other Format: Hardcover

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The Great British Village Show Cookbook

by James Martin

ISBN 13: 9781405333177

Format: Paperback (224 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2008
Other Format: Hardcover

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The Catalan Country Kitchen: Food and Wine from the Pyrenees to the Mediterranean Seacoast of Barcelona

by Marimar Torres

ISBN 13: 9780752216072

Format: Paperback (208 pages)
Publisher: Boxtree Ltd
Published: 30 Sep 1994

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Great British Dishes the Healthy Way

by Reader's Digest

ISBN 13: 9780276426988

Format: Hardcover (320 pages)
Publisher: Reader's Digest
Published: 30 Jan 2003
Other Format: Paperback

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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