Classic Irish Recipes
by drennan-matthew
ISBN 13: 9781860351549
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
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Le Creuset's A Taste of Europe: over 150 authentic recipes
by Elisabeth Scotto,Marianne Scotto,Michele Scotto
ISBN 13: 9780859418096
Format: Hardcover (144 pages) Publisher: Prentice-Hall Published: 01 Oct 1992
Autumn and Winter (Jenny Bristow Cooks for the Seasons)
by Jenny Bristow
ISBN 13: 9780856407246
Format: Hardcover (120 pages) Publisher: Blackstaff Press Ltd Published: Sep 2002
Delicious Home Cooking
by Caroline Conran
ISBN 13: 9781850296713
Format: Paperback (192 pages) Publisher: Conran Published: 23 Feb 1995 Other Format: Hardcover
The Great British Village Show Cookbook
by James Martin
ISBN 13: 9781405333177
Format: Paperback (224 pages) Publisher: Dorling Kindersley Published: 01 Jul 2008 Other Format: Hardcover
Majorca Cooking and Gastronomy
by Oriol Aleu,Marga Font
ISBN 13: 9788484782698
Format: Paperback (191 pages) Publisher: Triangle Postals , S.L Published: 01 Jun 2007
The Food and Cooking of Belgium: Traditions, Ingredients, Tastes and Techniques in Over 60 Classic Recipes (Aquamarine)
by Suzanne Vandyck
ISBN 13: 9781903141540
Format: Illustrated (128 pages) Publisher: Aquamarine Published: 13 Aug 2008
Great British Dishes the Healthy Way
by Reader's Digest
ISBN 13: 9780276426988
Format: Hardcover (320 pages) Publisher: Reader's Digest Published: 30 Jan 2003 Other Format: Paperback
The Spanish Kitchen
by Nicholas Butcher
ISBN 13: 9780333511480
Format: Hardcover (320 pages) Publisher: Macmillan Published: 22 Mar 1990
Patrick Skinner's Cyprus Kitchen: Home Cooking from the Mediterranean and One or Two Other Places
by Patrick Arthur Lahee Skinner
ISBN 13: 9789963837700
Format: Paperback (220 pages) Publisher: Cyprus Mail,Cyprus Published: 01 Nov 1998
National Trust Book of Recipes
by Sarah Edington
ISBN 13: 9780707802510
Format: Hardcover (160 pages) Publisher: National Trust Published: 01 Jan 1999
Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes
by Janny de Moor
ISBN 13: 9781903141526
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 21 Nov 2007