Buy Used and New Other European Books

James Martin's Great British Dinners

by James Martin

ISBN 13: 9781840007282

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 Aug 2003

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The Wines of Portugal

by Jan Read

ISBN 13: 9780571150038

Format: Paperback (224 pages)
Publisher: Faber & Faber
Published: 23 Nov 1987

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Taste of Cyprus: Seasonal Look at Cypriot Cooking

by Gilli Davies, E. Brosckwell, P. Lavithis, Eddie Brockwell, Renos Lavithis

ISBN 13: 9780948853197

Format: Paperback (208 pages)
Publisher: Interworld Publications
Published: 01 Sep 1994
Other Format: Paperback

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Patisserie of Vienna

by Josephine Bacon

ISBN 13: 9780356150673

Format: Hardcover (128 pages)
Publisher: MacDonald Orbis
Published: 18 Feb 1988
Other Format: Hardcover

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Classic Irish Recipes

by drennan-matthew

ISBN 13: 9781860351549

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Great British Dishes the Healthy Way

by Reader's Digest

ISBN 13: 9780276426988

Format: Hardcover (320 pages)
Publisher: Reader's Digest
Published: 30 Jan 2003
Other Format: Paperback

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The Spanish Kitchen

by Nicholas Butcher

ISBN 13: 9780333511480

Format: Hardcover (320 pages)
Publisher: Macmillan
Published: 22 Mar 1990

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National Trust Book of Recipes

by Sarah Edington

ISBN 13: 9780707802510

Format: Hardcover (160 pages)
Publisher: National Trust
Published: 01 Jan 1999

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Wines of Spain (Mitchell Beazley Wine Guides S.)

by Jan Read

ISBN 13: 9781840007107

Format: Hardcover (208 pages)
Publisher: Mitchell Beazley
Published: 13 Feb 2003
Other Format: Hardcover, Paperback

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Flavours of the Riviera: Discovering the Real Mediterranean Cooking of France and Italy

by Colman Andrews

ISBN 13: 9781904010661

Format: Paperback (367 pages)
Publisher: Grub Street
Published: 31 May 2004

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The Best Spanish Dishes: Cooking Made Easy

by A.L. Alvarez, Angeles LLamazares Alvarez

ISBN 13: 9788424123161

Format: Paperback (64 pages)
Publisher: Editorial Everest
Published: 31 Dec 2000

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Dutch Food and Cooking: Traditions, Ingredients, Tastes, Techniques and Over 75 Classic Recipes

by Janny de Moor

ISBN 13: 9781903141526

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 21 Nov 2007

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