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Gourmet Ireland

by Paul Rankin,Jeanne Rankin

ISBN 13: 9780912333151

Format: Paperback
Publisher: Bay Books
Published: 01 May 1997
Other Format: Hardcover, Paperback

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Cooking Spanish

by Unknown

ISBN 13: 9781740454742

Format: Paperback (192 pages)
Publisher: Murdoch Books
Published: 01 May 2005

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Cooking in Spain

by Janet Mendel,H. Clewett

ISBN 13: 9788492122912

Format: Paperback (376 pages)
Publisher: Santana Books
Published: 28 Jul 2005
Other Format: Paperback

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Recipes from a Spanish Village

by Pepita Aris

ISBN 13: 9781850292708

Format: Hardcover (144 pages)
Publisher: Conran
Published: 18 Oct 1990
Other Format: Paperback

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Conrad Gallagher's New Irish Cooking: Recipes from Dublin's Peacock Alley

by Conrad Gallagher, Walter Pfeiffer

ISBN 13: 9781899047291

Format: Hardcover (184 pages)
Publisher: A.& A.Farmar
Published: 08 Oct 1997

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Best of Irish Soups

by Eileen O'Driscoll,Anne O'Hara

ISBN 13: 9780862787608

Format: Illustrated (80 pages)
Publisher: O'Brien Press Ltd
Published: 13 Mar 2002

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Cooking at Ballymaloe House

by Myrtle Allen

ISBN 13: 9780717118120

Format: Hardcover (154 pages)
Publisher: Gill & Macmillan Ltd
Published: Jun 1996

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A Taste of Switzerland

by Sue Style, John Miller

ISBN 13: 9781851456925

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 24 Sep 1992

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Oxford Food: An Anthology

by Ursula Aylmer

ISBN 13: 9781854440587

Format: Paperback (256 pages)
Publisher: Ashmolean Museum
Published: 24 Oct 1995

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German Cookery (Crown Classic Cookbook)

by Elizabeth Schuler

ISBN 13: 9780517506639

Format: Hardcover (224 pages)
Publisher: Crown Publications
Published: 01 Feb 2006

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Two Fat Ladies: Full Throttle

by Jennifer Paterson,Clarissa Dickson Wright

ISBN 13: 9780091865016

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 27 Aug 1998
Other Format: Paperback

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Tapas: The Little Dishes of Spain

by Penelope Casas

ISBN 13: 9781857933871

Format: Paperback (204 pages)
Publisher: Pavilion Books
Published: 21 Apr 1994
Other Format: Paperback

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