Buy Used and New History of Food Books

Results for History of Food

Showing 145 to 156 of 305 results
Eating Right in the Renaissance (California Studies in Food & Culture) Eating Right in the Renaissance (California Studies in Food & Culture) by Ken Albala

Eating Right in the Renaissance (California Studies in Food & Culture)

by Ken Albala


ISBN 13: 9780520229471

Format: Hardcover (324 pages)
Publisher: University of California Press
Published: 26 Feb 2002

Save for later

 
New : $43.80  
New : $43.80
Eat My Words Eat My Words by Janet Theophano

Eat My Words

by Janet Theophano


ISBN 13: 9781403962935

Format: Paperback (384 pages)
Publisher: Palgrave MacMillan
Published: Sep 2003

Save for later

 
New : $24.17  
New : $24.17
Chinese Wine (Introductions to Chinese Culture) Chinese Wine (Introductions to Chinese Culture) by Zhengping Li

Chinese Wine (Introductions to Chinese Culture)

by Zhengping Li


ISBN 13: 9780521186506

Format: Paperback (146 pages)
Publisher: Cambridge University Press
Published: 03 Mar 2011

Save for later

 
New : $19.71  
New : $19.71
Fashionable Food: Seven Decades of Food Fads Fashionable Food: Seven Decades of Food Fads by Sylvia Lovegren

Fashionable Food: Seven Decades of Food Fads

by Sylvia Lovegren


ISBN 13: 9780226494074

Format: Paperback (464 pages)
Publisher: University of Chicago Press
Published: 07 Jun 2005

Save for later

 
New : $23.82  
New : $23.82
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series) by Ken Albala

Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)

by Ken Albala


ISBN 13: 9780313330964

Format: Hardcover (200 pages)
Publisher: Greenwood Press
Published: 30 Jun 2006

Save for later

 
New : $67.65  
New : $67.65
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past by Maria Dembinska

Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past

by Maria Dembinska


ISBN 13: 9780812232240

Format: Hardcover (256 pages)
Publisher: University of Pennsylvania Press
Published: 23 Jul 1999

Save for later

 
New : $72.74  
New : $72.74
The Quest for Food: A Natural History of Eating The Quest for Food: A Natural History of Eating by Harald Brüssow

The Quest for Food: A Natural History of Eating

by Harald Brüssow


ISBN 13: 9780387303345

Format: Hardcover (888 pages)
Publisher: Springer
Published: 31 May 2007

Save for later

 
New : $177.13  
New : $177.13
Food in the American Military: A History Food in the American Military: A History by John C Fisher,Carol Fisher

Food in the American Military: A History

by John C Fisher,Carol Fisher


ISBN 13: 9780786434176

Format: Paperback (291 pages)
Publisher: McFarland & Co Inc
Published: 15 Dec 2010

Save for later

 
New : $45.30  
New : $45.30
The Book of Marmalade (English Kitchen) The Book of Marmalade (English Kitchen) by C. Anne Wilson

The Book of Marmalade (English Kitchen)

by C. Anne Wilson


ISBN 13: 9781903018774

Format: Paperback (208 pages)
Publisher: Prospect Books
Published: 01 Oct 2010
Other Format: Hardcover, Illustrated

Save for later

 
New : $16.64  
New : $16.64
The Social History of Bourbon The Social History of Bourbon by Gerald Carson

The Social History of Bourbon

by Gerald Carson


ISBN 13: 9780813126562

Format: Paperback (280 pages)
Publisher: The University Press of Kentucky
Published: 15 Oct 2010

Save for later

 
New : $24.23  
New : $24.23