Eating Right in the Renaissance (California Studies in Food & Culture)
by Ken Albala
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002
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Eat My Words
by Janet Theophano
ISBN 13: 9781403962935
Format: Paperback (384 pages) Publisher: Palgrave MacMillan Published: Sep 2003
The Origins and Ancient History of Wine (Food & Nutrition in History & Anthropology)
by
ISBN 13: 9789056995522
Format: Paperback (440 pages) Publisher: Routledge Published: 29 Jan 1997
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
Chinese Wine (Introductions to Chinese Culture)
by Zhengping Li
ISBN 13: 9780521186506
Format: Paperback (146 pages) Publisher: Cambridge University Press Published: 03 Mar 2011
Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
ISBN 13: 9780226494074
Format: Paperback (464 pages) Publisher: University of Chicago Press Published: 07 Jun 2005
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
Food and Drink in Medieval Poland: Rediscovering a Cuisine of the Past
by Maria Dembinska
ISBN 13: 9780812232240
Format: Hardcover (256 pages) Publisher: University of Pennsylvania Press Published: 23 Jul 1999
The Quest for Food: A Natural History of Eating
by Harald Brüssow
ISBN 13: 9780387303345
Format: Hardcover (888 pages) Publisher: Springer Published: 31 May 2007
Food in the American Military: A History
by John C Fisher,Carol Fisher
ISBN 13: 9780786434176
Format: Paperback (291 pages) Publisher: McFarland & Co Inc Published: 15 Dec 2010
The Book of Marmalade (English Kitchen)
by C. Anne Wilson
ISBN 13: 9781903018774
Format: Paperback (208 pages) Publisher: Prospect Books Published: 01 Oct 2010 Other Format: Hardcover, Illustrated
The Social History of Bourbon
by Gerald Carson
ISBN 13: 9780813126562
Format: Paperback (280 pages) Publisher: The University Press of Kentucky Published: 15 Oct 2010