Eating Right in the Renaissance (California Studies in Food & Culture)

Eating Right in the Renaissance (California Studies in Food & Culture)

by KenAlbala (Author)

Synopsis

Providing an account of the differences between the nutritional logic of the past and our own time, this book examines the range of dietary literature of the Renaissance. Ken Albala reveals the working of the Renaissance mind through the exploration of Renaissance ideas on food.

$61.71

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 324
Publisher: University of California Press
Published: 26 Feb 2002

ISBN 10: 0520229479
ISBN 13: 9780520229471