The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
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Beans: A History
by Ken Albala
ISBN 13: 9781845204303
Format: Hardcover (256 pages) Publisher: Berg Publishers Published: 01 Sep 2007
Opening Up North America, 1497-1800 (Discovery and Exploration)
by Caroline Cox,Ken Albala
ISBN 13: 9781604131963
Format: Library Binding (139 pages) Publisher: Chelsea House Publishers Published: 15 Dec 2009
Eating Right in the Renaissance (California Studies in Food & Culture)
ISBN 13: 9780520229471
Format: Hardcover (324 pages) Publisher: University of California Press Published: 26 Feb 2002
Cooking in Europe: 1250-1650 (Greenwood Press Daily Life Through History Series)
ISBN 13: 9780313330964
Format: Hardcover (200 pages) Publisher: Greenwood Press Published: 30 Jun 2006
Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary H) (Arts & Traditions of the Table: Perspectives on Culinary History)
by Ken Albala, Trudy Eden
ISBN 13: 9780231149976
Format: Paperback (272 pages) Publisher: Columbia University Press Published: 30 Dec 2011 Other Format: Illustrated
Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)
ISBN 13: 9780759121256
Format: Hardcover (392 pages) Publisher: AltaMira Press,U.S. Published: 02 May 2012
The Food History Reader: Primary Sources
ISBN 13: 9780857854124
Format: Hardcover (544 pages) Publisher: Bloomsbury Academic Published: 19 Jun 2014
A Cultural History of Food in the Renaissance: 3 (The Cultural Histories Series)
ISBN 13: 9781474269926
Format: Large Print (256 pages) Publisher: Bloomsbury Academic Published: 19 Nov 2015
ISBN 13: 9781350022270
Format: Paperback (240 pages) Publisher: Bloomsbury Academic Published: 09 Mar 2017
Beans: A History
by Ken Albala
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