Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

Food and Faith in Christian Culture (Arts and Traditions of the Table: Perspectives on Culinary History)

by Ken Albala (Author), Trudy Eden (Author)

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Format: Illustrated
Pages: 272
Edition: Illustrated
Publisher: Columbia University Press
Published: 17 Jan 2012

ISBN 10: 0231149964
ISBN 13: 9780231149969