The Food History Reader: Primary Sources

The Food History Reader: Primary Sources

by KenAlbala (Author)

Synopsis

With the proliferation of food history courses and avid interest amongst scholars and the public, the need for a comprehensive collection of primary texts is urgent. This is the definitive reader, spanning the globe from classical antiquity to the present.

$195.42

Quantity

10 in stock

More Information

Format: Hardcover
Pages: 544
Publisher: Bloomsbury Academic
Published: 19 Jun 2014

ISBN 10: 0857854127
ISBN 13: 9780857854124