The Quest for Food: A Natural History of Eating

The Quest for Food: A Natural History of Eating

by HaraldBrüssow (Author)

Synopsis

This book explores the links between food and human cultural and physical evolution. This book catalyzes discussion between scientists working on one side in food science and on the other side in biological and biomedical research.

$230.61

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 888
Edition: 1
Publisher: Springer
Published: 31 May 2007

ISBN 10: 0387303340
ISBN 13: 9780387303345