The Book of Marmalade: Its Antecedents, Its History and Its Role in the World Today, Together With a Collection of Recipes for Marmalades and Marmalade Cookery

by C . Anne Wilson (Author)

• New

  Illustrated
  1999

  $30.27

  Covers what you need to know about marmalade. This book traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, to its development in Stuart and Georgian Britain. It also looks at Marmalade's varied roles - as a gift, as a sweetmeat, as a medicine, and as an aphrodisiac.